Olives stuffed with pepper paste in oil, especially in a 1.9 kg size, are a popular Mediterranean antipasto, commonly using large green olives filled with spicy red pimiento paste. These typically consist of large, firm green olives that have been pitted. The hollow centre is filled with a bright pepper paste, creating a striking colour contrast. These large-format jars offer a tangy, spicy, and Savory snack perfect for salads, cocktails, or charcuterie boards, and can be found from importers and specialty food sites.
Key Features
Ingredients:
Ingredients: pitted green olives (EU) 57%, sunflower seed oil, pepper paste 8% (peppers, thickeners: E401-E412), salt, white wine vinegar, spices, acidity correctors: lactic acid and citric acid, antioxidant: ascorbic acid. Refrigerate after opening and use within 7 days. Possible presence of pits.