Olives stuffed with Truffle Paste in oil, 1.9 kg

Olives stuffed with truffle paste in oil are gourmet, Savory Italian treats featuring pitted green olives filled with a rich truffle-infused paste (mushroom and truffle paste blended with olive) and preserved in oil. This delicacy combines the salty, succulent bite of the olive with the earthy, umami intensity of truffles for a refined flavour profile which is perfect for antipasto, snacks, or enhancing dishes like pasta, salads, and martinis for an earthy, aromatic flavour burst.

What They Are

• Premium Olives: Typically large, firm green Italian Olives.
• Truffle Filling: The stuffing is usually a Savory paste made from mushrooms (like Agaricus bisporus), black olives, sunflower oil, and truffle flavouring and other ingredients for depth.
• Preserved in Oil: They are packed in sunflower or olive oil, allowing the Flavors to meld and adding richness.
• Appetizers: They can be served as a standalone snack or as a topping for truffle crostini with ricotta and honey.
• Cocktails: Used as a sophisticated garnish for a “Truffle Olive Martini”.
• Cooking Enhancer: Sliced ​​and added to pasta, risotto, wild mushroom pizza, or fresh salads to introduce an aromatic, earthy depth

Ingredients: