Olives stuffed with feta cheese in oil are a popular Mediterranean appetizer, hand-filled with creamy feta cheese, featuring briny olives filled with tangy feta, preserved in oil with herbs for a flavourful, balances the salty, briny bite of a green olive with the creamy, tangy richness of feta cheese, ready-to-serve snack perfect for mezze platters, salads, or even cocktails.
How to Enjoy Them
Ingredients:
Ingredients: green pitted olives (EU), sunflower seed oil, feta cheese (sheep’s and goat’s MILK, salt, Culture, microbial rennet), salt, acidity corrector: lactic acid, antioxidant ascorbic acid. ALLERGENS: contains MILK; may contain traces of WHEAT and NUTS.