Best food for your taste

Jimmy Tartufi refers to Giovannino Cecchini , the founder of the renowned Italian truffle company Tartufi Jimmy, established in 1980 in Umbria, Italy, specializing in fresh truffles and gourmet truffle products like sauces, pastes, and snacks, known globally for their high-quality, authentic Italian truffle delicacies. Tartufi Jimmy is today one of the leaders in the booming truffle business and also boasts of being based in the best territory for truffles, known as the ‘’green heart of Italy’’: Umbria. They offer a wide range, including fresh truffles, truffle sauces (like truffle & artichoke), creams, pasta, salts, and gourmet snacks infused with black and white truffles. The company excels in sourcing the finest truffles and creating preserved products, exporting to numerous countries. “Tartufi Jimmy” has become a leading name in the truffle industry, synonymous with luxury and authentic Italian flavor.

Sheese is a popular brand of dairy-free, vegan cheese alternativesmade by Bute Island Foods , a Scottish company founded in 1988, known for creating plant-based products like blocks, shreds, slices, and cream cheese, using coconut oil and other non-dairy ingredients, catering to vegans, dairy-intolerant individuals, and flexitarians with various flavors and certifications. They started on the Isle of Bute, Scotland, as one of the UK’s first vegan cheese makers which primarily uses coconut oil, free from dairy, lactose, and gluten, with recent recipes improving meltability and browning. They are certified vegan and kosher, with production in an animal-free factory

Masiello Food is a family-owned Italian food company from Apulia, specializing in preserved vegetables like olives, artichokes, and tomatoes, grown from a post-WWII venture that’s now run by the founder’s grandsons, known for their traditional methods, quality control (with certifications like BRC, IFS, BIO, Kosher), and growing range of regional food products. Masiello Food is located in the heart of “Tavoliere delle Puglie”, one of the top food farming vocation areas. The production facility covers over thirteen thousand square meters with 3 production lines that guarantees a high production capacity.